Sunday, August 28, 2005
_Hoe-Down and Bake-Off

In honour of its 5th year of existence, my church had a "hoe-down" tonight. A "hoe-down" is an American Southwest thing... typically it's a massive gathering of friends and family in an outdoor setting, complete with food (usually grilled items and chili, as well as pot-luck style items), games, dancing, and music. Like a barbecue or picnic. One of the events of this hoe-down was a pie and cake bake-off, essentially a pastry competition.

Last week I asked if there are any rules to the bake-off. The reply was that there are no rules. Bake to impress. Naturally, I was hesitant to enter, having a significant advantage over any competitor in the presentation judging. But eventually I got talked into it. I entered this:



The type of cake should be self-evident. And yes, that's a lady bug hanging out on the one stem.

It turned out I had a meeting to go to (mandatory for all coffee shop employees -- "Espresso 101"), so I didn't make it to the hoe-down till about halfway through. I had a friend be my proxy, and present the cake for judging on my behalf. By the time I was able to get there, the cake had been completely annihilated. All that was left was the cake board, some "soil" (pulverized "creme-filled chocolate sandwich cookies" -- I had a lot of fun pounding them with a solid maple rolling pin), and the pot itself.

I'd done this type of carrot cake presentation before, but not to this level of sophistication. I suppose this is now my signature "fancy-pants" carrot cake presentation. This iteration features a fondant covering for the "carrot" part, and flower paste for the stems and lady bug. Internal structural supports of 18-gauge floral wire allowed the stems to stand straight up. The cake is 99% edible, with the other 1% being the structural supports. In a way, this was a melding of engineering and culinary arts.



Oh yeah, I took 1st Place. The prize was a silicone spatula and an apron from William-Sonoma (both very nice items), though unfortunately I wasn't there to accept them. It was all a lot of fun. :-)


UPDATE: 29 Aug 2005, 10:47: Also, apparently there was some debate as to whether I should be allowed to enter. I bet I get banned as a competitor next year, and be relegated to judging. That's no fun. ;-)


Comments:

 
oh man, i am wowed! that sucks that u weren't there to accept your 1st place award.

u know, one day an old lady is gonna out-baked you in a competition. then u'll feel the agony of defeat. but until then, go kick some ass!

i truely think u're now beyond intermediate level. go for the expert competition. i'm sure u'll place 1st.


 
congrats! your next project should be a carrot patch...use carrot cupcakes and create a farm. throw peter the rabbit in there too w/ a half eaten carrot! =P


 
That wasn't a fair competition. That's like UT playing Baylor, or any team playing our high school team. Just not fair.

Nice cake though.


 
Well, they did say "no rules"....

See, the way I figure, if they impose rules for next year, then I can say it was because of me. That's a claim to fame, dubious as it may be. ;-)

That, or everyone else will step up presentation next year. Then in a few years, if I'm not still banned, I'll have some serious competition.

Or I'll just have to make it not so fancy-pretty next year. Again with the rules.


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